Importer and Distributor of
Premium Seafood and Specialty Foods

Atlantissea sources, imports, and distributes seafood and gourmet products
for chefs, restaurants, hotels, caterers, and foodservice buyers across the United States

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Chef Focused Sourcing, Partnership & Brand Development

Sourcing for Chefs and Foodservice Buyers

Atlantissea is built on more than 21 years of experience in the food business and international trade. Since 2005, our work with fine dining kitchens, professional buyers, and selected producers has shaped an approach centered on quality, trust, and disciplined sourcing. We keep that philosophy simple, represent distinctive products, work with trusted partners, and maintain standards worthy of serious menus.

Learn more about Atlantissea
  • Selected producer partnerships
  • Distinctive products for serious kitchens
  • Quality first sourcing over volume
  • Direct import programs for the U.S.
  • U.S. inventory for reliable availability
Pacu
Paiche
Doncella
Octopus
Barramundi
Salmon

Developing Partnerships and Branded Products

Atlantissea works in partnership with producers abroad to shape products, build brands, and prepare distinctive seafood programs for the United States. Our approach combines sourcing, product positioning, and commercial development to bring well selected aquaculture and premium seafood products to professional buyers.

We focus on long term producer relationships, market ready formats, and clear culinary value for chefs, restaurants, hotels, caterers, and foodservice distributors seeking products with identity, consistency, and origin they can stand behind.

Featured Partnership

Learn more about Amazonian Reserve

I built Atlantissea the same way chefs build a menu, by tasting, comparing, and chasing what feels true on the palate. I go deep into origin, into the Amazonian Jungle, through Japan from forest to shore, across Australia from outback to coast, and to New Caledonia, places where craft stays personal. I look for ingredients with character, firm bite, clean finish, natural color, and a story you can stand behind. Then I sit with producers, align the details, and bring those ingredients to professional kitchens in the United States. This is sourcing with intention, for chefs who want the plate to say something.

Atlantissea François Tondeur, Founder • Chef focused sourcing

More Products

Chef grade products curated for premium kitchens, with a focus on origin, craft, and consistency.

Barramundi
(Lates calcarifer)

Premium white flesh sea bass with clean flavour, succulent texture, and excellent versatility across both raw and cooked applications.

Format Chef grade portions
Profile Firm, mild, succulent
Best for Crudo, searing, roasting
Learn more
Origin: Australia Australia

Smoked Salmon
(Salmo salar)

Gently smoked Atlantic salmon with a firm slicing texture, integrated salt, and a clean finish built for premium breakfast and canapé service.

Format Whole side or sliced
Profile Clean smoke, rich finish
Best for Canapés, breakfast, platters
Learn more
Origin: Norway Norway

Salmon Roe (Ikari)
(Salmo salar)

Bright, glossy roe with clean brine and a refined pop, offering chefs a precise finishing ingredient for elegant cold applications.

Format Chef grade roe
Profile Bright, clean, delicate pop
Best for Canapés, oysters, cold dishes
Learn more
Origin: Norway Norway

Caviars
(Multiple Species)

Premium caviars selected for glossy pearls, clean brine, and the precision chefs need for luxury finishing and refined service.

Format Chef service tins
Profile Glossy, clean, elegant
Best for Blinis, eggs, oysters, crudo
Learn more
Origin: International

Octopus
(Octopus vulgaris)

Premium Spanish octopus selected for meaty texture, reliable tenderness, and flexible service from tapas style plating to refined mains.

Format Legs, whole, or vacuum cooked
Profile Tender, meaty, clean
Best for Cold slicing, grill, tapas
Learn more
Origin: Spain Spain

Sea Urchin
(Strongylocentrotus spp.)

Premium uni selected for vibrant color, creamy texture, and the sweet saline finish chefs expect for high impact raw service.

Format Chef grade uni
Profile Creamy, sweet, marine
Best for Gunkan, pasta, toast
Learn more
Origin: Canada Canada

Truffles
(Multiple Species)

Fresh and transformed truffles selected for clean perfume, reliable intensity, and precise finishing across luxury savory dishes.

Format Fresh and transformed
Profile Perfumed, earthy, elegant
Best for Pasta, eggs, risotto, proteins
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Origin: Italy Italy

Sourcing & Heritage

Amazonian origins, culinary heritage, and chef driven inspiration, curated for premium kitchens.

Explore tradition

More Information

Paiche available now, Doncella coming soon, additional selections curated on request.

Global Sourcing

We travel, taste, and audit producers worldwide, from lost cities to deepest jungles, then import chef-grade foods with traceability, cold-chain control, and year-round supply.

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Chef Driven

We source standout products worldwide for chefs, then tailor cut, portion weight and quality to your brief, so every delivery cooks, plates and costs exactly as planned.

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HACCP Compliant

Chef confidence starts at the source. We audit overseas producers and implement HACCP, GMP and SSOP controls aligned with FSMA, so weekly supply stays reliable and safe.

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Sustainable

Global guidance emphasizes environmental stewardship, participation, transparency, and an ecosystem approach so aquaculture supports food security while restoring ecosystems rather than degrading them.

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Traceability

From river or sea to your walk in, every case tells its story. atlantissea traceability keeps your menu bold and your sourcing unquestionable. It is the invisible control behind peak freshness, clean flavor, and consistent portion quality, delivery after delivery. So you buy with certainty and serve with swagger.

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Certifications

Chef ready food and seafood, verified worldwide. Our standards cover water quality, animal welfare, responsible feed, traceability, and kosher or halal options to help every menu deliver confidence and flavor.

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Aquaculture Feed & Sourcing Ethics

Bring confidence to the pass and the plate. Verify how farmed seafood is raised, with clear documentation on feed sourcing, water quality, animal welfare, and traceability, plus optional religious certification pathways.

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Social Compliance & Worker Welfare

Fair work makes great seafood. Our social compliance supports safe conditions, ethical hiring, and fair pay worldwide, with audit ready proof that lets chefs buy with total confidence for every chef!

Learn more

Recipes / Culinary Inspiration

Paiche available now, Doncella coming soon, additional selections curated on request.

Featured Peruvian Paiche 15 min

Paiche Ceviche Clásico

Bright leche de tigre, aji peppers, red onion, cilantro, cancha, and sweet potato. A clean, premium expression designed for modern chef plating.

Request spec sheet Book a tasting
Paiche 35 min

Amazonian Parihuela

Seafood broth depth, aromatics, gentle simmer, built for refined service.

Paiche 25 min

Paiche Anticuchos

Aji panca marinade, quick grill char, clean flakes, modern plating.

Doncella Coming soon

Doncella Sudado

Classic Peruvian stew style, designed for future menu development.

Paiche 12 min

Paiche Tiradito

Fine slices, citrus lift, aji amarillo, elegant sauce control.

Want the full recipe cards and plating notes? Contact us.

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Let us know what you need

Atlantissea works with chefs, food service buyers, and premium hospitality groups. Tell us your region, interests, and timeline, we will reply with next steps.

Best for
Chefs, restaurants, hotels, catering, private chefs
Regions served
United States, Canada, Caribbean, Europe
Response
Typically within 1 business day
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