Galicia · Spain
Octopus vulgaris
Galicia's iconic pre-cooked octopus, prepared in the centuries-old "pulpo a feira" tradition then vacuum-sealed for service-ready performance. Tender Atlantic tentacles cooked in their own juices, dressed in nothing but tradition. No additives. No preservatives. IFS Food and SFP (Seafood from Spain) certified.
Origin & Heritage
Octopus, pulpo, Octopus vulgaris, is one of Spain's most culturally embedded ingredients. Across Galicia, the species occupies a place few foods can match: served at every village fair in copper cazuelas, hand-cut with scissors over wooden discs, dressed with smoked paprika, sea salt, and Galician olive oil. The technique is called "pulpo a feira", fair-day octopus. It is served at weddings, at religious festivals, and at every San Froilán in October. The dish defines the region.
Curiously, the modern form of the dish was perfected not on the coast, but inland, in the Ourense town of O Carballiño, forty kilometres from the Atlantic. Traditional Galician octopus-cookers, women and families who specialised in cooking octopus across generations, became central to the town's identity, and the technique developed there is now exported to professional kitchens worldwide. The town hosts an annual Festa do Pulpo every August, drawing tens of thousands of visitors.
Atlantissea sources Galician octopus prepared in the same cooking tradition, vacuum-sealed in its own cooking liquid for service-ready presentation in professional kitchens across the United States, Caribbean, and Europe. IFS Food and SFP (Seafood from Spain) certified. Year-round supply.
Produktprofil
Octopus vulgaris is the common Atlantic octopus, the species used in Galicia's pulpo a feira. It is a different animal from the smaller Mediterranean octopus or the Pacific giant: thicker tentacles, more cooking yield, more concentrated flavour. Properly cooked, the tentacle is tender enough to slice with scissors, holds its bite without becoming rubbery, and carries the smoke of paprika and the salt of the cure without losing the marine character of the octopus itself.
The slow vacuum-cook in the octopus's own juices is the technical innovation: it preserves the colour and texture of traditional copper-pot cooking but holds it stable through frozen distribution. What arrives in your kitchen is service-ready, temper, slice, plate. No tenderising. No additional cooking. No risk of failure. Reliable Galician octopus quality across high-volume tapas service, fine dining, and refined plating.
Kulinartechniken
Kommerzielles Datenblatt
Galicia · Spain
Pre-cooked octopus tentacles, vacuum-sealed in their own cooking liquid. Largest format, suited to high-volume foodservice and tapas programs.
Same vacuum-sealed preparation, smaller pack format. Suited to mid-volume restaurant operations.
Smaller pack option for fine dining and à la carte service. Individual tentacles also available on request.
Mit wem wir arbeiten
Atlantissea verkauft direkt an professionelle Einkäufer. Ob Sie ein Restaurant leiten, ein Vertriebsnetz verwalten oder für eine Hotelgruppe einkaufen — das Gespräch beginnt hier.
Direktbeschaffung für professionelle Küchen, die ein erstklassiges, differenziertes Produkt suchen. Wir beliefern Feinküchen, zeitgenössische und umsatzstarke Restaurants in den USA, Kanada, der Karibik und Europa.
Wir arbeiten mit regionalen und spezialisierten Lebensmitteldistributoren zusammen, die ein differenziertes Premium-Meeresprodukt in ihr Portfolio aufnehmen möchten. Palettenmengen. Konstante Versorgung. Vollständige Dokumentation.
Volumenprogramme für Hotelgruppen, Resortküchen, Cateringunternehmen und Kreuzfahrtgesellschaften. Zuverlässige Versorgung, standardisierte Formate und dediziertes Account-Management.
From Galicia to your kitchen
A centuries-old Galician cooking tradition adapted to professional kitchens. Slow-cooked in the octopus's own juices, sealed under vacuum, and dispatched frozen for service-ready performance.
Octopus vulgaris harvested from the Atlantic. Sourced through traditional Galician supply channels with full traceability documentation.
Whole octopus cleaned, beaten, and prepared by hand following Galician tradition. The technique tenderises the muscle and prepares it for the slow cook.
The defining step. Octopus cooked in its own juices under vacuum at controlled temperature, preserving texture, colour, and aroma far better than open-pot cooking. Pioneered by Galician producers and refined over decades.
Each tentacle vacuum-sealed in the cooking juices, preserving moisture and natural colour. IFS Food and SFP certifications maintained throughout the chain.
IQF frozen at −18°C. Vacuum integrity verified. Full traceability documentation. Exported under US FDA and FSMA compliance.
Kulinarische Inspiration
Eine Auswahl kulinarischer Richtungen für professionelle Küchen. Vollständige Rezeptkarten und Anrichtungsnotizen auf Anfrage verfügbar.
Sliced cooked tentacle on wooden disc, smoked paprika, sea salt, Galician olive oil. The benchmark Galician preparation. Service-ready slices, plates fast across high-volume tapas service.
Paper-thin slices, lemon, capers, olive oil, finishing salt. The vacuum-cook texture holds slice clarity exceptionally well — refined raw-style plating from fully cooked product.
Whole tentacle marked over high heat, grill, or plancha. Crisp char outside, tender interior. The pre-cook removes timing risk for high-volume kitchens.
Diced tentacle with potato, red onion, parsley, olive oil, lemon, and smoked paprika. Mediterranean tapas service. Plates fast and chilled.
Diced tentacle folded into finished saffron risotto. Adds protein and Galician character without overwhelming the rice. Hold the heat off the plate before final fold.
Stewed with chickpeas, smoked paprika, white wine, garlic. Spanish home-cooking format adapted to refined fine-dining plating.
Warum bei Atlantissea einkaufen
Wir importieren direkt vom Produzenten. Keine Zwischenhändler. Das bedeutet bessere Preiskontrolle, vollständige Rückverfolgbarkeit und direkten Zugang zur Quelle für jede kaufmännische Frage.
Das Produkt wird in den USA gelagert. Kein Warten auf internationale Lieferungen für jede Bestellung. Wir liefern nach Ihrem Zeitplan, nicht nach unserem.
US-FDA und FSMA konform. Herkunftsdokumentation, Gesundheitszertifikate und alle Handelsdokumente standardmäßig bereitgestellt. Keine Überraschungen beim Zoll oder in Ihrem Wareneingang.
Gegründet auf über zwei Jahrzehnte Beschaffung, Feinküchenzulieferung und internationalen Handel. Wir verstehen, was professionelle Einkäufer brauchen, weil wir in diesen Umgebungen gearbeitet haben.
Bestellbereit
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