Umbria · Italy
Tuber spp. (magnatum, melanosporum, aestivum, uncinatum)
Premium Italian truffles from the heart of Umbria. Fresh whole truffles across the four-species year, winter white Alba, winter black pregiato, summer black, autumn black, plus a complete line of processed truffle products: butter, cream, honey, salsa, infused oils, balsamic, sliced and ground. Real truffle in every format, never synthetic flavour compounds.
Origin & Heritage
Truffle, tartufo, has been Italian culinary aristocracy for two thousand years. The black truffle of Umbria, the white truffle of Alba, the summer black, the autumn truffle: each species is associated with a season, a region, a dish, and a level of culinary prestige. No other ingredient in European fine dining carries the cultural weight, the price tag, or the chef-counter theatre.
Umbria, the green heart of Italy, between Tuscany and Lazio, is the country's most concentrated truffle-producing region. The Apennine forests around Norcia and the Valnerina valley, near the Cascata delle Marmore, have yielded Tuber melanosporum, the black winter truffle, for centuries. Tuber aestivum, the summer black, comes from the same soil. White Alba truffles (Tuber magnatum) reach the kitchens via the Piedmont auctions every autumn. Truffles are widely considered an environmental sentinel: they cannot tolerate pollution, refuse to fruit in degraded soil, and can only be produced where the forest itself remains intact. Where there are truffles, there is clean Italian forest. The harvest is carried out by trained dogs (long replacing pigs in modern Italian practice), hand-cleaned at the lab, and graded into three commercial tiers: super extra, extra, and first choice.
Atlantissea sources from a long-established Umbrian truffle program offering both fresh whole truffles and a complete line of processed products: truffle butter, cream, honey, sauces, oils, ground, sliced. Real truffle in every format. Year-round supply across the four species seasons. Direct dispatch to professional kitchens in the United States.
Perfil do produto
Truffles are a category, not a single ingredient. White Alba (Tuber magnatum, October–December) is the rarest and most expensive, delicate, garlicky, floral, served raw at the table by shavings. Winter black pregiato (Tuber melanosporum, December–March) is the structured, musky, deeply perfumed black truffle of Périgord and Norcia. Summer black (Tuber aestivum, May–September) is gentler, nuttier, more affordable, the workhorse for processed products and high-volume kitchens. Autumn black (Tuber uncinatum, September–December) sits between summer and winter in intensity, often used interchangeably with melanosporum in restaurant service.
Whole truffles are graded super extra, extra, or first choice, the standard Italian classification, and dispatched air-freight in 25 g and 50 g specimens. Beyond the fresh program, the processed line extends the truffle into year-round service: truffle butter (white and summer), truffle creams (cacio e pepe, cheese-truffle, porcini-truffle), truffle honey (white and summer Acacia bases), classic salsa tartufata, truffle pâté, truffle pesto (Genovese and pistachio bases), white and black truffle-infused oils, truffle salt, and balsamic cream with white truffle. Each format is built around real truffle, never synthetic 2,4-dithiapentane, the difference between premium Italian production and supermarket-grade imitations.
Técnicas culinárias
Ficha técnica comercial
Umbria · Italy
By species, in season. White Alba (Oct-Dec), winter black pregiato (Dec-Mar), summer black (May-Sep), autumn black (Sep-Dec). Hand-graded specimens, vacuum-packed, air-freight dispatch within hours of foraging.
Sliced (carpaccio) and ground (macinato) truffle preserved in olive oil. Year-round availability. Suited to kitchens running daily truffle service without holding fresh stock.
Full line of finished truffle preparations, truffle butter, truffle cream (cacio e pepe, porcini, cheese variations), truffle honey, classic truffle salsa (salsa tartufata). Real truffle in every product, no synthetic flavours.
Truffle-infused olive oils and truffle balsamic creams for finishing service. Stable shelf life, intuitive deployment for high-volume kitchens.
Com quem trabalhamos
A Atlantissea vende diretamente a compradores profissionais. Seja você um restaurante, uma rede de distribuição ou um grupo de hospitalidade, a conversa começa aqui.
Abastecimento direto para cozinhas profissionais em busca de um produto premium e diferenciado. Trabalhamos com restaurantes de alta gastronomia, contemporâneos e de alto volume nos EUA, Canadá, Caribe e Europa.
Trabalhamos com distribuidores de alimentos regionais e especializados que desejam adicionar um produto do mar premium diferenciado ao seu portfólio. Quantidades por pallet. Fornecimento constante. Documentação completa.
Programas de volume para grupos hoteleiros, cozinhas de resort, operações de catering e companhias de cruzeiro. Fornecimento confiável, formatos padronizados e gestão de conta dedicada.
From the Umbrian forests to your kitchen
A generations-old Umbrian truffle tradition adapted to professional kitchens, fresh whole truffles in season, plus a complete year-round processed line built around real truffle, never synthetic flavour compounds.
Trained dogs and experienced foragers work the Umbrian, Apennine, and Piedmont forests, hand-collecting truffles at peak ripeness. Each species in its season, white Alba in autumn, black pregiato in winter, summer and autumn blacks across the warmer months.
Truffles cleaned, sorted by aroma, integrity, weight, and shape. Only specimens meeting the program grade enter the fresh-export line; others are reserved for processed products where they perform equally well.
Premium fresh truffles vacuum-packed, refrigerated, and dispatched air-freight within hours of grading. Whole-truffle freshness window is measured in days, not weeks, every hour matters.
Truffle butter, cream, honey, salsa, oils, balsamic, each produced with real truffle, traditional Italian methods, and stable shelf life for year-round service. No synthetic 2,4-dithiapentane.
Italian origin documentation, full traceability, US FDA / FSMA compliance. Air freight for fresh whole truffles; ambient shipping for the processed line.
Inspiração culinária
Uma seleção de direções culinárias desenvolvidas para cozinhas profissionais. Fichas de receitas completas e notas de apresentação disponíveis sob consulta.
Fresh tagliolini, butter, parmesan, white Alba truffle shaved tableside. The benchmark Italian preparation. Heat off the plate before the truffle hits.
Saffron or parmesan-finished Carnaroli risotto, truffle butter and shaved black winter truffle folded off the heat. The pinnacle of Italian rice service.
Soft-scrambled eggs, butter, shaved truffle or truffle salsa. Breakfast service or refined canapé presentation. Egg fat absorbs the perfume cleanly.
Pan-seared steak finished with truffle butter mounted into the pan jus. Black truffle butter is the workhorse; white Alba on request for premium service.
Aged pecorino, parmigiano-reggiano, taleggio, with drizzles of truffle honey. Cheese course standard. Refined, modern, no chef labour.
Thinly sliced raw beef, truffle salsa, parmesan shavings, microgreens, finishing oil. The benchmark Italian antipasto plating.
Por que se abastecer na Atlantissea
Importamos diretamente do produtor. Sem intermediários. Isso significa melhor controle de preços, rastreabilidade completa e acesso direto à fonte para qualquer questão comercial.
O produto é mantido nos Estados Unidos. Sem esperar por remessas internacionais a cada pedido. Fornecemos no seu prazo, não no nosso.
Em conformidade com FDA e FSMA dos EUA. Documentação de origem, certificados sanitários e toda a papelada comercial fornecidos como padrão. Sem surpresas na alfândega ou no seu recebimento.
Construído sobre mais de duas décadas de abastecimento, fornecimento à alta gastronomia e comércio internacional. Entendemos o que os compradores profissionais precisam porque trabalhamos nesses ambientes.
Pronto para pedir
Informe-nos sua região, volume e prazo. Responderemos com uma proposta comercial direta.